Mediterranean Veggies

Rated

Ingredients

1/3 cup balsamic vinegar
3/4 cup olive oil
4 whole Garlic clove, finely chopped
1/3 cup finely chopped fresh basil leaves
4 whole Fresh medium tomatoes
2 whole avocado, ripe
1/4 lb. mozzarella cheese, thinly sliced
1 dash salt
1 dash black pepper

Preparation

To make the dressing, pour the balsamic vinegar into a bowl and slowly whisk in the olive oil. Once the oil has been incorporated, mix in the finely chopped garlic and basil leaves and season with salt and freshly ground black pepper.

Using a sharp knife, remove the stem ends from the tomatoes. Slice the tomatoes into wedges and place in a large salad bowl.

Dice the avocados into large cubes and add to the tomatoes. Add the mozzarella cheese slices.

Add the dressing and gently mix together. Season to taste with salt and freshly ground pepper and serve at once with crusty bread.

Yield

Serves 6 to 8

Cook Time

Prep Time: 20 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6 to 8
Amount Per Serving:
Calories: 422
Calories from Fat: 405

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 45g
69%
Carbohydrates 15g
5%
Dietary Fiber 10g
40%
Saturated Fat 12g
60%
Calories 422kcal
21%
Cholesterol 13mg
4%
Protein 11g
18%
Sodium 183mg
7%
Calcium
3%
Iron
15%
Vitamin A
20%
Vitamin C
38%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.